A NEW naturally fermented sriracha sauce with four simple ingredients
We combined our philosophy of using fresh, locally sourced ingredients with the age-old craft of fermentation to create a NEW flavor in the Sosu lineup. Our white label sriracha sauce is not aged in whiskey barrels, in order to provide a fruitier and less smoky flavor profile. Perfect for those meals that call for spice in a slightly brighter format.
Different aging process, same satisfying complexity.
Ingredients: organic chili peppers, garlic, brown sugar, and sea salt.
Add a jar of Extra Spicy for $5