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Feb 15, 2017

Sosu Featured in Searious Eats "The Food Lab's Top 30 Hot Sauces"

Sosu Barrel-Aged Sriracha "Better than rooster sauce"

This made-in-Berkeley sriracha has only four ingredients—chilies, garlic, brown sugar, and salt—but achieves a remarkable smoky complexity thanks to good fermentation and a month spent aging in whiskey barrels. It's milder and less sweet than the sriracha you may be familiar with, but boasts a far richer flavor."