Feb 15, 2017

Sosu Featured in Searious Eats "The Food Lab's Top 30 Hot Sauces"

"Better than rooster sauce: Sosu Barrel-Aged Sriracha

This made-in-Oakland sriracha has only four ingredients—chilies, garlic, brown sugar, and salt—but achieves a remarkable smoky complexity thanks to good fermentation and a month spent aging in whiskey barrels. It's milder and less sweet than the sriracha you may be familiar with, but boasts a far richer flavor."