Sweet as early girls. Spicy as sriracha. Its the perfect ketchup you have always wanted.
This is not your ordinary sriracha mixed with ketchup. Our Srirachup™ is handmade, using about one pound of freshly-picked California tomatoes slowly cooked for 2 hours. Don’t let the natural sweetness of our early girl tomatoes fool you. Paired with our fiery house-made sriracha, this ketchup will give your taste buds a spicy kick and leaves you begging for more... Great as a condiment on your favorite burgers, hotdogs or use it as a sweet and spicy chili sauce on your favorite dishes!
INGREDIENTS: Early girl tomatoes, chili peppers, apple cider vinegar, brown sugar, sea salt, and garlic.
BARREL-AGED SRIRACHA
Aged in whiskey barrels for a unique fruity, spicy, and smoky flavor. You’ve never tasted sriracha quite like this before.
We combined our philosophy of using fresh, locally sourced ingredients with the age-old craft of fermentation. We age our secret pepper mash in whiskey barrels for 1 month. The sriracha takes on complex flavors from the oak barrels and the natural fermentation process. Absolutely no preservatives or additives go into our sriracha. Each bottle is handcrafted and made in small batches to ensure the most intense flavors.
INGREDIENTS: Chili peppers, brown sugar, garlic, and sea salt.
BARREL-AGED HOT SAUCE
A flavorful Louisiana-style hot sauce. The secret to our flavorful barrel-aged hot sauce is our unique blend of chili peppers and garlic mash aged in whiskey barrels. This process gives our hot sauce its signature fruity, spicy and tangy taste. Enliven your eggs, oysters, or use in anything that needs a little tangy kick.
Zero waste product. The peppers for the aging of our hot sauce comes from our Barrel-Aged Sriracha sauce. We believe the best tasting products can be made from creative ways of using byproducts.
INGREDIENTS: Chili peppers, distilled vinegar, garlic, and sea salt.
SRIRACHA CUMIN SPICE RUB
A bold blend of lightly roasted barrel-aged pepper seeds and freshly ground cumin. This flavorful rub is inspired by the cumin lamb skewers of Xi'an, China. Made with roasted barrel-aged pepper seeds and freshly ground cumin, our Sriracha Spice Rub is a perfect accompaniment for every dish, especially one with lamb!
Zero waste product. The peppers for the aging of our hot sauce comes from our Barrel-Aged Sriracha sauce. We believe the best tasting products can be made from creative ways of using byproducts.
INGREDIENTS: Chili peppers, garlic, cumin, and sea salt.
OUR PROCESS
Our Ketchup Starts with Ripe Early Girl Tomatoes
Our approach to making ketchup is simple. We first start with ripe early girl tomatoes sourced from local family farms. We hand make the ketchups with about 1 lb of fresh tomatoes which are cooked down for several hours to get that thick, clean saucy texture but without the highly processed gunky paste texture.
It's simple, delicious, and made with love from us to you. The good things in life are simple and we like to keep it that way!
We treat our sriracha like a fine whiskey...
Our approach to making sriracha is simple. We first start with ripe red jalapeño peppers sourced from local family farms. We allow the pepper mash to age in uncharred oak whiskey barrels for a full month so it develops a deep flavor and natural tang. Can you believe it's only 4 ingredients?
