A naturally fermented sriracha sauce with four simple ingredients
We combined our philosophy of using fresh, locally sourced ingredients with the age-old craft of fermentation. We age our secret pepper mash in whiskey barrels for 1 month. The sriracha takes on complex flavors from the oak barrels and the natural fermentation process. Absolutely no preservatives or additives go into our sriracha. Each bottle is handcrafted and made in small batches to ensure the most intense flavors.
INGREDIENTS: organic chili peppers, garlic, brown sugar, and sea salt.