Sosu Sauces is on a mission to re-invent everyday sauces and condiments. What started as a challenge to make a better ketchup has evolved into a rapidly growing food startup in the San Francisco Bay Area known for our award winning and high quality sauces. Our bold, Asian-inspired flavors results from our imagination combined with fresh ingredients sourced from local farms. We are partners with our farmers, passionate about innovation and committed to the craft of sauce making.
Our award winning sauces have been featured by Wall Street Journal, Time Magazine, Chow, Vice, Cool Material.
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