A bold & complex sriracha with just a hint of smoke.
We age and ferment our sriracha in whiskey barrels to bring out the spiciness and fruitiness of red chili peppers and smokiness of the oak barrels. Handcrafted in small batches to ensure the most intense flavors, you've never tasted sriracha quite like this before.
Ingredients: chili peppers, garlic, brown sugar, and sea salt.
Naturally fermented. No preservatives.