Mapo Tofu
Mapo Tofu (麻婆豆腐) is a popular Chinese dish from the Sichuan province known for its heat and “mala” or spicy numbing taste. Mapo means pock-faced grandmother and first originated from a Mapo in Chengdu. This recipe is our spin on the traditional Mapo tofu using Srirachup, balancing both sweetness and heat but without putting you overboard. READ MORE -->
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